“Pure Madagascar vanilla bean is soaked and stirred into pure ghee, leaving a subtle, sweet taste and aroma. Vanilla bean is not only divine to taste, it has impressive health benefits as well. This antioxidant has been known to increase cognitive performance and reduce inflammation (thanks to its vanilloids), and has even been used in many parts of the world to reduce nausea in pregnant women. Fourth and Heart’s grass-fed ghee is high in butyric acid for healthy digestion, packed with vitamins A, D, E, and K, and omega fatty acids that also reduce inflammation, and loaded with conjugated linoleic acid which increases metabolism.
Fourth and Heart was created to remind ourselves that food is art that art is an extension of life and that we are all in this together. Ghee our anchor product is meaningful in so many ways. It has a rich history is rooted in ancient cultures and was found in the kitchens of most of our ancestors. Cooking with ghee creates a type of connection linking past and present and creates a sense of fulfillment. It’s what gets the fire going. It’s what we add spice to and it’s what makes flavors bloom. Ghee is the foundation of our exploration into this new adventure. It is our muse. Formerly known as Tava.”