Bison – It’s What’s For Dinner.
Hubby and I got frisky last night. No, not that kind of frisky… we decided to really treat ourselves to a romantic and absurdly delicious meal. We went out and picked up two half-pound, rib-eye steaks – not beef, but bison. Maybe you’ve tried bison and are thinking, “Yuck”. No surprise there! The grain-fed variety just doesn’t taste like meat. Besides, grass-fed is amazingly healthy. When compared to grain-fed it is:
